The cafe has a complete espresso menu and delicious pastries baked fresh daily. All toasts and sandwiches are served with a green salad tossed in a lemon mustard vinaigrette.
Brunch Served 8am-2pm, daily
Flower House Granola, Yogurt and Fruit 10 House Made Granola with toasted oats, pecans, almonds, sesame, flax and chia seeds, coconut, maple syrup & honey. Served with Glendale Shepherd sheep's milk yogurt and seasonal fruit
Chia Pudding Bowl 10 Chia seeds, almond milk, fresh seasonal fruit, coconut, toasted almonds and bee pollen gluten free & can be vegan
Breakfast Plate 12 Two eggs, bacon, roasted fingerling potatoes and grilled bread. Served with arugula salad and lemon vinaigrette. can be gluten free
Scramble 12 Roasted red peppers, corn, scallions, aged cheddar and egg scramble. Served with side salad and grilled bread. can be gluten free
Breakfast Burrito 14 Scrambled eggs, sausage, roasted potatoes, grilled poblanos, onions and cheddar cheese wrapped in a flour tortilla. Served with salsa roja and sour cream.
Waffle 10 Belgium waffle served with fresh strawberries, whipped cream and maple syrup.
Toasts Avocado Toast 11 Fresh avocado with a cilantro pumpkin seed pesto and Jacobsen sea salt on grilled whole grain baguette vegan
Chicken Salad Sandwich 14 Roasted chicken, pickled currants, red onion and celery salad with walnuts, apples and lettuce on grilled sourdough bread.
Lamb Kofta Kebabs 14 Spiced lamb, grilled pita bread, feta, and herbed yogurt sauce. Served with a tomato, cucumber and kalamata olive green salad.
Add chicken or tuna salad, roasted chicken, smoked salmon or lamb kebabs 6 Add side bacon 3.5 Side of roasted potatoes 3 Side Green Salad with house vinaigrette 5 Add avocado, with extra virgin olive oil and Jacobson Salt 3.5 Extra Egg 2
We have a full beer & wine menu available at the cafe.
Please note, the menu listed should be viewed as a sample menu. It may change depending on the availability of ingredients.