The cafe has a complete espresso menu and delicious pastries baked fresh daily. All toasts and sandwiches are served with a green salad tossed in a lemon mustard vinaigrette.
Brunch Served 8am-3pm, daily
Flower House Granola, Yogurt and Fruit 12 House Made Granola with toasted oats, pecans, almonds, sesame, flax and chia seeds, coconut, maple syrup & honey. Served with Glendale Shepherd Yogurt and seasonal fruit
Chia Pudding Bowl 12 Chia seeds, almond milk, fresh seasonal fruit, coconut, toasted almonds and bee pollen gluten free & can be vegan
Breakfast Plate 13 Two eggs, bacon, roasted fingerling potatoes and grilled bread. Served with arugula salad and lemon vinaigrette. can be gluten free
Breakfast Burrito 9 Spring onions, spinach, feta and egg scramble. Served with side salad and grilled bread. can be gluten free
Chicken Salad Sandwich 15 Roasted chicken, pickled currants, red onion and celery salad with walnuts, apples and lettuce on grilled sourdough bread.
Make Gluten Free – Served over Greens
Add chicken or tuna salad 6.75 Add side bacon 3.5 Side of roasted potatoes 4 Side Green Salad with house vinaigrette 6 Seasonal Fruit Bowl 6.5 Add avocado, with extra virgin olive oil and Jacobson Salt 3.5 Extra Egg 2.5
Beer & Wine Available for Take-Away. See menu below. 20% Off bottles & mix n' match 6-packs Please note, the menu listed should be viewed as a sample menu. It may change depending on the availability of ingredients.