The cafe has a complete espresso menu and delicious pastries baked fresh daily. All toasts and sandwiches are served with a green salad tossed in a lemon mustard vinaigrette.
Flower House Granola, Yogurt and Fruit 9.5 House Made Granola with toasted oats, pecans, almonds, sesame, flax and chia seeds, coconut, maple syrup & honey. Served with greek yogurt and seasonal fruit
Chia Pudding Bowl 10 Chia seeds, almond milk, fresh seasonal fruit, coconut, toasted almonds and bee pollen gluten free & can be vegan
Breakfast Plate 12 Two eggs, bacon, roasted fingerling potatoes and grilled bread. Served with arugula salad and lemon vinaigrette.
Breakfast Burrito 14 Scrambled eggs, sausage, roasted potatoes, grilled poblanos, onions and cheddar cheese wrapped in a flour tortilla. Served with salsa roja and sour cream.
Waffle 10 Belgium waffle served with macerated strawberries, whipped cream and maple syrup. Served until 2pm, every day.
Toasts Smoked Salmon and Fresh Goat Cheese 13 Smoked wild salmon, whipped goat cheese, pickled shallots, basil oil and micro herbs on whole grain toast
Mushroom and Kale Toast 12 Sautéed kale, mushrooms and leeks with melted Comte cheese on grilled whole grain baguette. vegetarian
Avocado Toast 10 Fresh avocado with a cilantro pumpkin seed pesto and Jacobsen sea salt on toasted whole grain bread vegan
Salads and Soup Seasonal Green Full 15 Half 10 Local mixed greens with roasted carrots and beets, apples, shaved Grana Padano, pecans and apple cider vinaigrette. gluten free, vegetarian
Daily Soup Cup / Bowl Made from scratch daily, following the seasons. Please see chalkboard for the soup of the day
Sandwiches Grilled Cheese 9 Provolone, Cheddar, and Grated Parmesan with Garlic Aioli on grilled Sourdough Bread vegetarian
Tuna Salad Sandwich 14 Sustainably caught Yellowfin tuna with lemon, capers, and parsley. Served with lettuce and pickled onions on a grilled ciabatta roll
Chicken Salad Sandwich 14 Roasted chicken, pickled currants, celery and walnut salad with apples and greens on grilled sourdough bread
Entrees Shrimp Tacos 14 3 spiced shrimp tacos with avocado, cilantro, radish and shredded cabbage. Served with roasted tomatillo salsa. gluten free, dairy free
Vegetable Coconut Curry 14 Kabocha squash, green beans, bok choi and eggplant simmered in a coconut red Thai curry. Served with basmati rice and fried shallots. gluten free, vegan
Add side of tuna or chicken salad or smoked salmon 6 Add side bacon 3.5 Side of roasted potatoes 3 Side Green Salad with house vinaigrette 5 Add avocado, with extra virgin olive oil and Jacobson Salt 3.5 Extra Egg 2
We have a full beer & wine menu available at the cafe.
Please note, the menu listed should be viewed as a sample menu. It may change depending on the availability of ingredients.